Designed to please the eye as well as the palate, Circa 1900 is adorned with fine art and antiques. The warm glow of candlelight reflecting off wine glasses and chandeliers sets the mood for a night of memories. The superb French Style Continental Cuisine is complimented by one of the more interesting wine lists in the city. Our exclusive night club, with live music, is the perfect ending to a wonderful dining experience. Come celebrate life with us!

Circa 1900 is the ultimate setting for weddings, receptions or business meetings, catering to all your personalized needs.

"Circa 1900 is unlike any restaurant in San Antonio -- or all of Texas, for that matter. Set within an antique emporium...draped in brocade, dripping with crystal chandeliers and bracketed by art...opulent setting...duck breast in Champagne sauce handsomely prepared by chez Circa, beef tenderloin in Madagascar pepper sauce -- impeccable."

- Gayot Review -

“This highly theatrical space is adorned with plush velvet curtains plus antique chandeliers and ornate artwork, which combine to offer a pleasant contrast to the modern, open ceiling. The bar itself appears to have been inspired by a 50’s Technicolor musical, while the tables in a second story loft have been set up like opera boxes that overlook the dance floor.”

- San Antonio Express News Weekender – Dec. 2005

“Cleverly named for its location near the 1900 block of San Pedro, Circa 1900 is quite possibly the most romantic restaurant in all of San Antonio. Having formerly been an antique shop, the space is filled with exquisite pieces of furniture and art, brocade fabric dripping from the walls and candlelight washing the rooms in a soft blush. Adorned with sparkling mirrors, luscious floral arrangements and Venetian carnival masks, the bistro seems more like an elaborate movie set than a dinner setting. Here fine art and fine cuisine commingle quietly in this dramatic space where heavy curtains swag at the doorways and baroque frames encircle delicate oil paintings.”

- Country Lifestyle Magazine – Feb. 2005